Using Your Egg Cooker
Poached eggs:
1. Make sure the Egg Cooker is switched off before you plug it in.
Remove the lid.
2. Fill the measuring cup with cold water to the Medium line.
3. Pour cold water into the heating plate (in the body of the Egg
Cooker.)
4. Place egg tray on the body and place egg poaching tray on top
of the egg tray.
5. Break an egg into each poaching section.
6. Return the lid and turn the Egg Cooker on.
7. When buzzer sounds the the eggs will be poached.
Remove eggs immediately to prevent overcooking.
Enjoy your poached eggs!
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